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Funayuki On TCBlades

Traditionally funayuki refers to a wide range of desgins, originally the funayuki was a multi purpose fishing knife, however today the term funayuki is used in several different ways depending on the knife maker. Several features are common to all funayukis: a farily flat blade profile, relativly little belly, short and handy in size. Funayukis maybe single or double beveled. The funayuki complements the gyuto as a sort of jack of all trades, and is a welcome addition in any kitchen enviroment that requires a wider variety of tasks.