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Usuba (Kanto Style)

Usuba (Kanto style) On TCBlades

The Usuba is the traditional vegetable knife for the professional Japanese chef. Like other Japanese knives, usuba are chisel ground. Usuba characteristically have a flat edge, with little or no curve, and are tall, to allow knuckle clearance when chopping on a cutting board.There are several variations of the usuba. The Kanto variation has a square blunt tip, making it appear like a small meat cleaver.